Nomikos Estate
Situated in Vothonas, a village nestled in the heart of Santorini, our estate is dedicated to the cultivation, processing, and packaging of a variety of local treasures.
From fava and tomatoes to capers, pistachios, and olive oil, we meticulously tend to each ingredient, ensuring the highest quality offering a taste of Santorini’s bounty in every product.
Additionally, we expertly process and package an assortment of nuts, dried herbs, and olives—Greek products that are integral to the Mediterranean diet.
Visitors are welcome to Nomikos Estate Agricultural Farm, where they can find our processing facilities, shop, and dedicated tasting area.
Visitors are welcome to Nomikos Estate, where our processing facilities, shop, and dedicated tasting area are. Surrounded by pistachio trees, olive trees, tomato plants, capers, and various local vegetable varieties in our kitchen garden.
Whether you’re seeking a minimal culinary adventure or simply looking to bring a taste of Santorini home with you, our accommodations offer the perfect setting to both try and purchase our treats. For those wishing to immerse themselves fully, visitors can book a personal tasting experience of Nomikos Estate’s specialties.
Cultivating the land of Santorini presents
unique challenges.
Santorini’s terrain has always been challenging; it is home to a dormant yet steaming volcano nestled in the heart of the Aegean Sea. The landscape is characterized by arid, parched earth, and relentless sunlight that sears everything it touches.
Yet, amidst these harsh conditions, the volcanic soil enriched with sea salt and the evening dew creates a microclimate uniquely suited to certain plants.
At Nomikos Estate, we honor heritage farming methods and the waterless farming techniques of Santorini’s traditional farmers while integrating modern methods to craft our products. Within this seemingly inhospitable landscape, our plants find essential sustenance.
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Featured Articles
Moroccan Bessara Soup with Fava beans Nomikos Estate
Nomikos Estate Santorini
Presentation of the Yiannis Nomikos Farm in Santorini by Melina Sidiropoulou and Haris Faros.
My Greek Table – Diana Kochilas At Nomikos Estate Santorini
Chef Diana Kochilas from the TV series My Greek Table visited our farm in Santorini, and together we collected capers at the caldera.
Without a Recipe Ep.3 Santorini Dimitris Skarmoutsos, Chef & Yiannis Nomikos At Nomikos Estate
The Chef Dimitris Skarmoutsos visited us at Nomikos Estate. He spoke with us and documented both the traditional process and the current method we follow to process Santorini Fava.
Traditional Fava Threshing in Nomikos Estate Santorini
The traditional threshing procedure was a labor-intensive process involving both people and animals. After harvesting, the dried fava plants were brought to our threshing floor at Nomikos Estate, Santorini, where we demonstrated the method that was used until recently.
Fava Beans with Seared Octopus
