Welcome to

Nomikos Estate

Situated in Vothonas, a village nestled in the heart of Santorini, our estate is dedicated to the cultivation, processing, and packaging of a variety of local treasures.

From fava and tomatoes to capers, pistachios, and olive oil, we meticulously tend to each ingredient, ensuring the highest quality offering a taste of Santorini’s bounty in every product.

Additionally, we expertly process and package an assortment of nuts, dried herbs, and olives—Greek products that are integral to the Mediterranean diet.

Visitors are welcome to Nomikos Estate Agricultural Farm, where they can find our processing facilities, shop, and dedicated tasting area.

Visitors are welcome to Nomikos Estate, where our processing facilities, shop, and dedicated tasting area are.  Surrounded by pistachio trees, olive trees, tomato plants, capers, and various local vegetable varieties in our kitchen garden.

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Whether you’re seeking a minimal culinary adventure or simply looking to bring a taste of Santorini home with you, our accommodations offer the perfect setting to both try and purchase our treats. For those wishing to immerse themselves fully, visitors can book a personal tasting experience of Nomikos Estate’s specialties.

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Our Products

Cultivating the land of Santorini presents
unique challenges.

Santorini’s terrain has always been challenging; it is home to a dormant yet steaming volcano nestled in the heart of the Aegean Sea. The landscape is characterized by arid, parched earth, and relentless sunlight that sears everything it touches.

Yet, amidst these harsh conditions, the volcanic soil enriched with sea salt and the evening dew creates a microclimate uniquely suited to certain plants.

At Nomikos Estate, we honor the ancient, waterless farming techniques of Santorini’s traditional farmers while integrating modern methods to craft our products. Within this seemingly inhospitable landscape, our plants find essential sustenance. 




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