Welcome to

Nomikos Estate

Situated in Vothonas, a village nestled in the heart of Santorini, our estate is dedicated to the cultivation, processing, and packaging of a variety of local treasures.

From fava and tomatoes to capers, pistachios, and olive oil, we meticulously tend to each ingredient, ensuring the highest quality offering a taste of Santorini’s bounty in every product.

Additionally, we expertly process and package an assortment of nuts, dried herbs, and olives—Greek products that are integral to the Mediterranean diet.

“At Nomikos Estate, we welcome visitors for Tours and Tastings of our products.”

Tasting Experience at Nomikos Estate

In our dedicated tasting area, visitors are warmly invited to sample our range of earth goods. Whether you’re seeking a minimal culinary adventure or simply looking to bring a taste of Santorini home with you, our accommodations offer the perfect setting to both try and purchase our treats. For those wishing to immerse themselves fully, visitors can book a personal tasting experience of Nomikos Estate’s specialties.

Guests can savor combinations featuring fava, capers, tomatoes, olives, extra virgin olive oil, a selection of herbs, and an array of nuts. These offerings embody the essence of the Mediterranean diet, showcasing the finest flavors Santorini has to offer.

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Farm Tours at Nomikos Estate

Nomikos Estate is a place to immerse oneself in the richness of Santorini’s agriculture and culinary traditions. Walking among pistachio trees, fava plants, Santorinian tomato plants, and capers can be a sensory experience. Visitors have the opportunity to pick and taste these ingredients, connecting directly with the land and its bounty.

Learning about our traditional cultivation methods and the stages of product processing adds another layer of appreciation for the dedication and expertise that goes into creating such high-quality goods. It’s not just about the final product but also about understanding the journey from seed to table, which is often a story steeped in history and culture.

Visitors have a chance to not only taste but also understand the deep roots of Santorinian agricultural practices, influenced by the unique climate, soil conditions, and cultural heritage.

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Our Products

Cultivating the land of Santorini presents
unique challenges.

Santorini’s terrain has always been challenging; it is home to a dormant yet steaming volcano nestled in the heart of the Aegean Sea. The landscape is characterized by arid, parched earth, and relentless sunlight that sears everything it touches.

Yet, amidst these harsh conditions, the volcanic soil enriched with sea salt and the evening dew creates a microclimate uniquely suited to certain plants.

At Nomikos Estate, we honor the ancient, waterless farming techniques of Santorini’s traditional farmers while integrating modern methods to craft our products. Within this seemingly inhospitable landscape, our plants find essential sustenance. 




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