Article in Gastronomos magazine
Υiannis Nomikos: The farmer preserving the DNA of Santorini
by Yiann...
Posts by nomikosestate-admin
Moroccan Bessara Soup with Fava beans Nomikos Estate
Moroccan Bessara Soup with Fava beans Nomikos Estate
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Nomikos Estate Santorini
Presentation of the Yiannis Nomikos Farm in Santorini by Melina Sidiropoulou and Haris Faros.
My Greek Table – Diana Kochilas At Nomikos Estate Santorini
Chef Diana Kochilas from the TV series My Greek Table visited our farm in Santorini, and together we collected capers at the caldera.
Without a Recipe Ep.3 Santorini Dimitris Skarmoutsos, Chef & Yiannis Nomikos At Nomikos Estate
The Chef Dimitris Skarmoutsos visited us at Nomikos Estate. He spoke with us and documented both the traditional process and the current method we follow to process Santorini Fava.
Traditional Fava Threshing in Nomikos Estate Santorini
The traditional threshing procedure was a labor-intensive process involving both people and animals. After harvesting, the dried fava plants were brought to our threshing floor at Nomikos Estate, Santorini, where we demonstrated the method that was used until recently.
Fava Beans with Seared Octopus
Fava Beans with Seared Octopus
Santorini’s Fava makes...
My Greek Table – Diana Kochilas At Nomikos Estate Santorini
Chef Diana Kochilas from the TV series My Greek Table visited our farm in Santorini, and together we collected capers at the caldera.
Fava Bean Tart
Fava Bean Tart
With aubergine “caviar”, sundried toma...