Nomikos Estate
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“Cultivating the land of Santorini presents unique challenges”
Caper Leaves
4,00 €
Santorini’s Capers: These are a special variety of wild capers from the island of Santorini in Greece, known for their unique flavor. They are often preserved in salt and have a tangy, slightly briny taste.
Capers are low in calories and contain antioxidants.
Ingredients: Santorini’s caper leaves, sea salt, vinegar (No Preservatives)
Weight: 100 gr
Use: Santovolcano caper leaves are versatile and can be used in various culinary applications. They are perfect for adding a unique, tangy flavor to salads, sandwiches, and appetizers. You can also use them as a garnish for seafood dishes, mix them into pasta, or incorporate them into Mediterranean recipes for an authentic touch. They provide a delightful burst of flavor to enhance your meals.
Description
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